Metamersion: Latent Spaces - a free immersive exhibition featuring art, science & technology pieces - is back with new dates!

26th, 27th Jan - 7pm to 12am

28th Jan - 5pm to 12am

Bar by Flamingo Bar & Food by chef Hugo Candeias, Ofício 

Champalimaud Warehouse - Doca Pesca F

Entrance is free, but registration is needed

This competitive initiative supports excellent group leaders who are in the process of establishing their laboratories. The awarded early-career scientists receive 50,000 euros annually for three to five years and can apply for additional grants of up to 10,000 euros per year.

Interview with Marta Carriço, nutritionist at the Champalimaud Foundation.

Marta Carriço is a nutritionist in the Risk Assessment Programme team (Programa de Oncorrisco) at the Champalimaud Clinical Centre. In this interview, she explains what is known – and not known – about the impact of eating habits on the prevention of oncological disease, strongly favouring the Mediterranean diet.

To directly jump to the memories and testimonials - click here.

To get some historical (and personal) perspective, keep reading.