Interview with Marta Carriço, nutritionist at the Champalimaud Foundation.

Marta Carriço is a nutritionist in the Risk Assessment Programme team (Programa de Oncorrisco) at the Champalimaud Clinical Centre. In this interview, she explains what is known – and not known – about the impact of eating habits on the prevention of oncological disease, strongly favouring the Mediterranean diet.

To directly jump to the memories and testimonials - click here.

To get some historical (and personal) perspective, keep reading.

Champalimaud Colorectal Cancer Conference
February 13 & 14, 2023
Lisbon/Portugal

Host Organisers: Amjad Parvaiz, Bill Heald, José Azevedo, Laura Fernandez, Pedro Vieira

The surgical treatment of colorectal cancer continues to advance through development of new surgical techniques and rethinking of previous approaches.