Caetano Reis e Sousa

18 August 2022

Science Snapshot: (Re) Generating Neurons

To know more about this research:

Digest

Scientific Article

Deciding How to Fund Research

The overall goal of this event is to highlight examples from international funding entities that are either already piloting or considering implementing different models to allocate research funds, with a particular emphasis on the partial randomisation process, and highlight the perspective of researchers on this topic.

The session will end with a roundtable discussion featuring the views from researchers hosted by Portuguese institutions on whether partial randomisation is an appropriate alternative to the current peer review process.  

28 July 2022

Science Snapshot: How Neuro-Immune Interactions Burn Deep Fat

To know more about this research:

Digest

Scientific Article

27 July 2022

RAISE for Wellbeing, RAISE for Social Impact!

RAISE WEBSITE HOMEPAGE - ENGLISH

 

Funded by the MCSA & Citizens action - RAISE is built around a concept of co-creation that will blend Researchers at Schools (RAS) activities with European Researchers’ Nights (ERN) public events over the next two years.

19 July 2022

Slowly but surely: why brain stimulation should not be overlooked as an antidepressant treatment for older adults

In the USA, rTMS was cleared by the Food and Drug Administration (FDA) in 2008 to treat patients suffering from treatment resistant depression, or in other words, patients who do not respond to standard antidepressants. It has since been approved or recommended in several other countries. The main advantage of rTMS is that it is a non-invasive, drug-free, and safe alternative treatment that really works: up to half of the patients for whom other antidepressant strategies have not worked will respond to rTMS.

06 July 2022

An Appetite Map in the Brain: How pregnancy and the lack of nutrients alter brain function to shape cravings

Let's face it. As enticing as the idea of starting lunch with a chocolate cake might be, few would actually make that choice when it comes down to it. And yet, at the end of the meal, many would reach for that same cake without hesitation. 

The cause behind this phenomenon is the body's ever-changing internal states: by lunchtime, the body often needs protein, so the brain promotes that particular food choice. However, after the protein was ingested, carbs might be a nice extra for padding the body’s fat stores. 

06 July 2022

Scientists discover how the brain keeps the urge to act in check

A study published today (July 6th) in the journal Nature, uncovers how the brain stops us from jumping the gun. "We discovered a brain area responsible for driving action and another for suppressing that drive. We could also trigger impulsive behaviour by manipulating neurons in these areas", said the study's senior author, Joe Paton, Director of the Champalimaud Neuroscience Programme in Portugal.

06 July 2022

Two life scientists in Portugal elected as EMBO members

Aside from Raquel Oliveira and Carlos Ribeiro, who conduct their research at the Instituto Gulbenkian de Ciência and Champalimaud Foundation, respectively, 56 other EMBO Members have been elected this year, coming from 15 different Member States of the European Molecular Biology Conference (EMBC), EMBO’s intergovernmental funding body.

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